"Brian Gaff \(Sofa\)" wrote:
When we had gas, we just opened the window, none of this extra ventilation
and cooker hood stuff in them days, Besides the houses back then had
draughts everywhere, well enough to make sure there was no build up of
carbon monoxide.

That's still OK, a kitchen with doors or windows to the outside and a
volume greater than 10m3 doesn't need anything more. (At least that's
my understanding from reading the relevant 'Gas Safe' Technical
Bulletin).

--
Chris Green
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