Chip when cut, do you mean the surface? Is this not why we tend to use tape
over the cutting area and use a saw with less aggressive action though.
Anything laminated tends to, um delaminate!

Brian

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"Ed" wrote in message
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Can anyone recommend a good brand of laminate worktops, please?
Because of the washing machine, they have to be 630mm deep (or breakfast
bar) and 3.6 or 4m long.
At first, Duropal looked good then I saw a thread on some forum saying
they chip when cut.

I was thinking about getting custom IKEA ones but their stores are closed.

Many thanks.