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Philip Lewis
 
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Default Kitchen Counter Surface for Baking?

Stainless Steel. You would never want to cut directly on it
[...]
Or as others have suggested, you can get the same results with
marble, which is probably going to cost considerably more.


Problem with SS is thermal mass. can't keep it chilled like you can marble

Perhaps SS over concrete. lots of thermal mass and all the good stuff
you mentioned.

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be safe.
flip
Ich habe keine Ahnung was das bedeutet, oder vielleicht doch?
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