"Suzie-Q" wrote in message
...
In article ,
(Ken) wrote:

- Hi.
-
- We have an island in our kitchen and need to get a new countertop.
- We're looking for a type of surface on which we can do things like
- rolling and kneading dough, cutting cookies and things like that.
- Basically we'd like it to be a good surface for someone who likes to
- bake.
-
- Any suggestions?
-
- Thanks!
-
- Ken


Butcher block?

butcher block isnt the best. i dont know the science behind it but i dont
like working with dough on mine. sometimes it sticks, sometimes it seems to
suck oil from the board, i just dont like it.

randy