On Friday, 30 October 2020 14:00:12 UTC, Dave Plowman (News) wrote:
In article ,
Jethro_uk wrote:
On Fri, 30 Oct 2020 12:40:01 +0000, David wrote:

Over a period of time a non-stick frying pan has gradually accumulated
more and more carbon.

Not really non stick then, is it ?

Have you ever found one that is? ;-)

Another example of ad-speak being miles from reality.

I'm not a big nonstick fan, but the one used here for 18 months or so has nothing stuck on it. The secrets a
1. Never use metal on it. Not even gently.
2. Don't run it hot enough to blacken things


NT