On Tue, 20 Oct 2020 11:54:50 +0100 (BST), "Dave Liquorice"
wrote:

On Tue, 20 Oct 2020 11:18:22 +0100, T i m wrote:

Yes. Soon you'll be able to buy a pork sausage that contains zero
pork.

'Soon'. !?

Many 'pork sausages' contain little in the way of what most would
consider to be pork.

MRM, yummy...

Yeah, quite. I saw a video of a pigs head and loads of metal flales
ripping the 'meat' off ...

On a similar level ... daughter did much of our last 'big shop' at
Asda (supporting their vegan expansion) and amongst several new lines
she got us a couple of 'Pukker, chicken and mushroom' pies.

Now obviously we weren't expecting high cuisine but she was interested
in our though's on them generally and to see if it was worth seeing if
a cafe she uses for take-away might be interested in offering them and
she could advertise such on the many vegan groups she uses (given they
probably offer 'Pukker' foods in any case).

And with half a baked sweet potato, a load of (frozen) mixed veg and
some vegan gravy they were perfectly ok (and the pastry was very
good).

At least you didn't get any of the ****ty bits that you might
typically find in anything containing 'cheap' meat.

Cheers, T i m