DIYbanter - View Single Post

alan_m

On 02/07/2020 12:16, wrote:
On Thursday, 2 July 2020 08:06:40 UTC+1, RJH wrote:
Yes, I'd have thought so too. If I had to guess, at Wetherspoons it's
... things like cellar temperatures (the manager has told me he has
problems maintaining the correct temperature).

A lot of 'spoons are in converted buildings that probably don't have cellars, certainly not proper pub cellars.

I would have expected them to have a fairly fast turnover of beer stock though, or do they have such a wide range they still end up with slow-moving stock.

Owain

A proper pub cellar is not a requirement for keeping beer in good
condition and even pubs with an underground cellar can easily manage
serve "off" beer.

--
mailto : news {at} admac {dot} myzen {dot} co {dot} uk