On 6/15/2020 3:13 PM, A K wrote:
For years, I have never been able to get a sharp edge using a whetstone.

Especially with Swiss army knives.

Can someone help me?

Thanks,
Andy


As noted, SS is difficult. I use the same sharpening procedure with
knives as I do with my plane and chisels. A four step process through
the increase of grits (I don't use stones). The first step with the
lowest grit is avoided if I keep them sharpen, otherwise, a very dull
blade will start with it then move up until i get that nice razor sharp
edge.