On 24/01/2020 23:12, Ray wrote:
"Tim Streater" wrote in message
.. .
In article
,
Tim+ wrote:
Tim Streater wrote:
In article , Ray
wrote:

But its hard to claim that whats done to produce reasonably
spreadable margarine is particularly natural.

You could say that about butter if you were so inclined.

Take cream, shake, add salt.Â* Pretty sure thats a long way off
margarine
production.

Leave out the salt.

Why?

No thanks, its much more natural than breeding cows to
produce lots of milk when they arent calving and drinking
what humans wouldnt naturally be consuming after about
the age of 12 months or so, let alone making butter from it.

It's natural for 35% of humans.

--
Max Demian