On Sat, 25 Jan 2020 10:12:05 +1100, "Ray" wrote:

snip


No thanks, its much more natural than breeding cows to
produce lots of milk when they arent calving and drinking
what humans wouldn’t naturally be consuming after about
the age of 12 months or so, let alone making butter from it.

Quite, and it's suggested that '1 litre of soya milk uses 752 less
litres of water than 1L of cows milk (or 'baby cow growth fluid').

A soya based 'burger' uses 2192 less litres of water than a beef
burger.

And feeding the people on soya directly is a much better (more
efficient, inc lower methane / waste washout into the waterways / sea)
use of the land than feeding it to beef and us then eating the beef.

This becomes particularly pertinent when global warming reduces the
water available in some areas.

Cheers, T i m