On Sat, 09 Nov 2019 13:58:00 +0000, Steve Walker wrote:

On 09/11/2019 08:56, Brian Reay wrote:
Brian Gaff \(Sofa\) wrote:
And I get the same issue with Ginger nuts, where they seem intact
until you open the packet, then they turn to fragments.
Brian


Cheese on ginger nuts, that is different ;-)

Cheese on Bourbons is nice once in a while.


Sounds like a variation of one of my favourites - a good quality blue
cheese on a dark chocolate digestive biscuit.