On 08/11/2019 21:43, Tim Lamb wrote:
In message , "Brian Gaff (Sofa)"
writes
And I get the same issue with Ginger nuts, where they seem intact
until you
open the packet, then they turn to fragments.

Ah. Long experience has taught me to gently tap any biscuit prior to
dipping in a cup of tea:-)


I select the packet that is NOT at the front of the shelf.

These are ones that staff and customers have more likely to
have dropped on the floor and then replaced on the shelf :-)