In message , charles
writes
In article ,
Tim Lamb wrote:
In message , "Brian Gaff (Sofa)"
writes
And I get the same issue with Ginger nuts, where they seem intact until you
open the packet, then they turn to fragments.

Ah. Long experience has taught me to gently tap any biscuit prior to
dipping in a cup of tea:-)

That is done so that the weevils fall out - acording to CS Forrester.

Yes but, it also avoids the disaster of tea with biscuit sludge in the
cup.


--
Tim Lamb