On Fri, 08 Nov 2019 10:00:15 -0600, Bev wrote:

On Fri, 08 Nov 2019 15:54:25 +0000, Scott wrote:

Can you brew Yorkshire tea in Scotland or is it only compatible with
hard water?

As far as I can see, Yorkshire has hard or soft water depending on
source. Is the tea optimised for hard water? Does this mean there are
parts of Yorkshire where Yorkshire tea is incompatible?

Yorkshire tea comes in two varieties - one for hard water and one for
soft water. We have sof****er here and use the same (sof****er) tea when
we visit Scotland to get an excellent cuppa.

The original YT was for sof****er.

How do you identify these? Is there some sort of production code?