On 8/14/19 2:14 PM, micky wrote:
When you shop for corn on the cob, do you pull down the husk before you
buy it to look inside?

Do you ever reject corn because it doesn't look good?

What does "not look good" mean? Why would you reject an ear of corn?


I stay away from the stuff. It will give you diabetes.

https://nutritiondata.self.com/facts...roducts/2416/2

1 large ear:
Glycemic Load: 12
Carbs: 27 g

And who eats only one ear?