Are cemamic knives really sharp?
Are some sharper than steel knives, like this ad says?

"The sharpness of our ceramic knife is 10 times than ordinary kitchen
knives,"?


I really don't know or have any experience with ceramic knives, but I
wonder if they are so good why don't we see butchers and other food
professionals using them?


Google & read-up ...

https://en.wikipedia.org/wiki/Ceramic_knife

https://www.knivesandtools.com/en/ct/ceramic-knives.htm

Never use a normal sharpening steel on a folded-steel knife.

http://www.leevalley.com/en/Garden/p...357,75438&ap=1


John T.