On 7/2/2019 4:42 PM, micky wrote:
Are cemamic knives really sharp?

Are some sharper than steel knives, like this ad says?

https://www.amazon.com/Ceramic-Knife...-search&sr=8-5

"The sharpness of our ceramic knife is 10 times than ordinary kitchen
knives,"?


Some people destroy their knives within minutes of taking them out of the box.

The proper way to cut with a knife is with light downward pressure and a back and forth sawing action.

If you slam it into the cutting board (like the TV chefs), you'll distort or roll the cutting edge. Then you have to resharpen.