On Wednesday, July 3, 2019 at 7:21:35 AM UTC-4, badgolferman wrote:
micky wrote:

Are cemamic knives really sharp?

Are some sharper than steel knives, like this ad says?

https://www.amazon.com/Ceramic-Knife...-search&sr=8-5

"The sharpness of our ceramic knife is 10 times than ordinary kitchen
knives,"?


I really don't know or have any experience with ceramic knives, but I
wonder if they are so good why don't we see butchers and other food
professionals using them?

Brittle and easy to break would be one good reason.