On 7/3/2019 7:21 AM, badgolferman wrote:
micky wrote:
Are cemamic knives really sharp?
Are some sharper than steel knives, like this ad says?
https://www.amazon.com/Ceramic-Knife...-search&sr=8-5
"The sharpness of our ceramic knife is 10 times than ordinary kitchen
knives,"?
I really don't know or have any experience with ceramic knives, but I
wonder if they are so good why don't we see butchers and other food
professionals using them?
I guess if you drop it on a hard surface it is going to break. A good
knife can last many years and sharpening is not that difficult.
Apparently ceramic knives stay sharp much longer but to restore a good
edge might require sending them off to be resharpened.