Thread: Are cemamic knives really sharp?
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gregz gregz is offline
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Default Are cemamic knives really sharp?
Ralph Mowery wrote:
In article , says...
"The sharpness of our ceramic knife is 10 times than ordinary kitchen
knives,"?


I've had a couple and yes, they are sharp and hold it for a long time.



Can the ceramic knife be sharpened at home without any special equipment
when it does become dull ?

Diamond sharpened I guess. I use the ceramic rods to sharpen steel knifes.

Greg
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