On Mon, 1 Jul 2019 08:34:28 +0100
Chris Bartram wrote:

On 30/06/2019 09:15, The Natural Philosopher wrote:


Get cheap tin ones and let te fat accumulate

^^^^^ This. Like seasoning a wok.

Indeed. When the carbon/varnish starts to build up too much I stick
them on the gas hob turned up high (with the back door open and the
smoke alarms turned off). After a few minutes the ash that remains can
be easily brushed or scraped off, then wipe a spot of oil on the pan.
Or wire brush and angle grinder for heavier pieces like my frying pan.