non-stick saucepans and caustic soda!
On 01/07/2019 08:34, Chris Bartram wrote:
On 30/06/2019 09:15, The Natural Philosopher wrote:
Get cheap tin ones and let te fat accumulate
^^^^^ This. Like seasoning a wok.
I don't think my mum ever changed the fat in her old cast iron frying pan.
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Max Demian
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