Wade Garrett posted for all of us...



On 2/13/19 7:44 PM, Ed Pawlowski wrote:
I mentioned my new grill was delivered.* Today we got is assembled and
hooked to the gas line.* Burned off the oils and made dinner.* The
potatoes were really good.

This morning I made a few slices of bacon for breakfast.* Fried eggs in
the fat and then left the pan.* I was going to clean it but though,
maybe i can use the bacon fat.

For dinner I made pork tenderloins on the grill.* To go with it, I
though grilled potatoes would be good.* I took a few golden potatoes,
pierced them with a fork, nuked them for six minutes and heated the grill.

I cut the potatoes in half, brushed both sides with the bacon fat and
placed them cut size down on a medium hot grill.* The other side got the
pork tenderloins.

The spuds got a little crispy on the cut side, turned them over a few
minutes, then they were ready same time as the meat.* A little butter, a
little salt, damn, they were good.

Least you can do is invite us over for a meal ;-)

I had to replace my keyboard because of the drool.

--
Tekkie