On 2019-02-15 4:00 p.m., ChairMan wrote:
Ed Pawlowski wrote:
On 2/15/2019 1:37 AM, ChairMan wrote:
Oren wrote:



Brisket is my nemesis right now. I need to do a whole
packer one day.
Then I'd have the flat and the point at the same time.

Speaking of price -- Lobels of NY meat

https://www.lobels.com/usda-prime-beef-brisket/p/UPBRSK

Damn!

This is where Todd buys his briskets. Its Texas wagyu He
buys so many they have named a bull after him "King David"
He's told me to start with the very best brisket you can
afford and don't get in a hurry

https://heartbrandbeef.com/product/brisket/


I'd like to put my $30 brisket up against his $120 one. Done right, I
bet there is not 50 cents difference.

If its a choice or Angus, ya probaly wouldn't see much difference, but a
select can't hold a candle to them. I usually go for Choice or Angus.
Mind you those prices are full on retail and I can pick up the same
heartbrand down the street at my butcher for about $7-8 lb. I can assure you
Todd doesn't pay anywhere near that for them. He's open 2 days a week and
sells over 1.5 tons of meat a week from 10-2pm. He's been voted #1 in Dallas
and I believe #3 in the state behind Snows BBq and Franklins. YMMV


i didn't know i could repair my house with brisket