On 2/15/2019 1:37 AM, ChairMan wrote:
Oren wrote:



Brisket is my nemesis right now. I need to do a whole
packer one day.
Then I'd have the flat and the point at the same time.

Speaking of price -- Lobels of NY meat

https://www.lobels.com/usda-prime-beef-brisket/p/UPBRSK

Damn!

This is where Todd buys his briskets. Its Texas wagyu He
buys so many they have named a bull after him "King David"
He's told me to start with the very best brisket you can
afford and don't get in a hurry

https://heartbrandbeef.com/product/brisket/


I'd like to put my $30 brisket up against his $120 one. Done right, I
bet there is not 50 cents difference.