On 2019-02-13 8:53 p.m., Clare Snyder wrote:
On Wed, 13 Feb 2019 15:39:22 -0500, Dan Espen
wrote:

Clare Snyder writes:

On Wed, 13 Feb 2019 09:26:01 -0500, Bubba wrote:

On 2/12/19 4:52 PM, Clare Snyder wrote:
On Tue, 12 Feb 2019 14:28:40 -0500, Ed Pawlowski wrote:

On topic since it is a natural gas grill and I will have to hook it up
to a gas line on the lanai.

I ordered this in early January but it was out of stock and the model I
wanted was being updated. It is now back in production and mine is
sitting, waiting for assembly now. I'll be cooking an a couple of days.

If you are not familiar with the brand, Napoleon is to Canada what Weber
is to the US. I had a Weber Summit for a few years at my old house and
since I could have a gas line instead of tanks I upgraded to this. I'm
looking forward to trying the sear station.

https://tinyurl.com/y39qkazb

https://napoleon.com/en/us/grills/pr...ro500rsibnss-3
You won't go wrong with a Napoleon - or even a BroilKing.

I've had a NG Broilking for quite some time now. You WILL find the
heat output of the natural gas unit "doesn't hold a candle to" propane
though - - -



How's the "heat output" when the propane tank runs out?

But seriously, are you saying a 30K BTU propane grill has more "heat output" than a 30K BTU natural gas grill?

I went from a propane BroilKing to a natural gas equivalent from the
same company - and yes, the natural gas grill does not get as hot. I
cannot explain why - but I have friends who have reported the same.
That said - I'd NEVER go back to propane if natural gas was an option.
I've burned fewer pork chops on the natural gas grille -- - - - -

According to this site:

https://www.elgas.com.au/blog/486-co...ethane-lng-cng

they burn at about the same temperature. So, it's not the temperature the fuel
burns at.

I have natural gas, when I replace the burners I need to get burners
specially for natural gas.

There's 3x the energy in LPG vs NG for a given volume of gas
so if LPG burners burn half the amount of gas a NG grill burns, it's still
producing more heat.
Actually closer to 2.5 times, but that doesn't change things that
much - - - -


a hibachi on the balcony