On Tuesday, February 12, 2019 at 4:52:31 PM UTC-5, Clare Snyder wrote:
On Tue, 12 Feb 2019 14:28:40 -0500, Ed Pawlowski wrote:

On topic since it is a natural gas grill and I will have to hook it up
to a gas line on the lanai.

I ordered this in early January but it was out of stock and the model I
wanted was being updated. It is now back in production and mine is
sitting, waiting for assembly now. I'll be cooking an a couple of days.

If you are not familiar with the brand, Napoleon is to Canada what Weber
is to the US. I had a Weber Summit for a few years at my old house and
since I could have a gas line instead of tanks I upgraded to this. I'm
looking forward to trying the sear station.

https://tinyurl.com/y39qkazb

https://napoleon.com/en/us/grills/pr...ro500rsibnss-3
You won't go wrong with a Napoleon - or even a BroilKing.

I've had a NG Broilking for quite some time now. You WILL find the
heat output of the natural gas unit "doesn't hold a candle to" propane
though - - -

I consider the switch from propane to natural gas one of the best
decisions we ever made. The grill gets plenty hot, and I haven't
touched a tank in years.

Cindy Hamilton