On 30/12/2018 10:21, Max Demian wrote:

I don't know what the low settings are for. All the instructions I've
seen - e.g. on ready meals - say "full power". There is the defrost
setting, but microwaves aren't very good at defrosting as they don't
heat frozen water very well.


I've just heated some sardines. Low power is OK but medium or high and
the bones explode.

Bill