In article , carlosvieiraeduardo0
@starone.com.br says...

I'm not sure which ng to ask this question in, but it's related to homes
but not to repair and it's related to food but not to cooking.

I use Costco milk and cream (the real stuff, 100% stuff, not the watered
down stuff) for my ice cream and coffee.

I live a score of miles from the nearest grocery store (other than a 7-11
gas station complex about a dozen miles away at a highway exit), which
makes a round trip for milk an hour in transit (there's generally no
traffic unless there's an accident).

You surely don't drive 40 miles just for milk? Get milk while buying
other food supplies. Refrigerated milk stays fresh for a week.

For emergencies for the milk for ice cream and coffee, I have resorted to
canned milk (both types) but they change the flavor too much (they're not
really milk at all, it seems).

Then someone suggested "powdered milk", which I went to the grocery store
to buy, only to my horror to find that it's far more expensive than fresh
milk! (About $18 for 20 quarts worth of the powder.)

Normally the "crap" solution is the cheapest, where I was in for a shock
that the price for that crap powdered milk solution is more than twice the
price for the fresh milk solution.

Why?

Cost of processing, and volume of wet milk required.

Do you find the same price disparity where you live?
Is there any other "emergency milk" solution out there?

UHT longlife milk. Still tastes different from fresh, but better than
canned or dried. It's wet milk and a sealed pack keeps for 6 months,
unrefrigerated.

Janet