On Thu, 25 Oct 2018 22:43:37 -0300, Carlos Eduardo Vieira
wrote:

I'm not sure which ng to ask this question in, but it's related to homes
but not to repair and it's related to food but not to cooking.

I use Costco milk and cream (the real stuff, 100% stuff, not the watered
down stuff) for my ice cream and coffee.

I live a score of miles from the nearest grocery store (other than a 7-11
gas station complex about a dozen miles away at a highway exit), which
makes a round trip for milk an hour in transit (there's generally no
traffic unless there's an accident).

For emergencies for the milk for ice cream and coffee, I have resorted to
canned milk (both types) but they change the flavor too much (they're not
really milk at all, it seems).

Then someone suggested "powdered milk", which I went to the grocery store
to buy, only to my horror to find that it's far more expensive than fresh
milk! (About $18 for 20 quarts worth of the powder.)

Normally the "crap" solution is the cheapest, where I was in for a shock
that the price for that crap powdered milk solution is more than twice the
price for the fresh milk solution.

Why?

Do you find the same price disparity where you live?
Is there any other "emergency milk" solution out there?

My mom used to feed us milk from powder in the 50's. It was cheaper, and I didn't like it,
but it wasn't as bad when ice cold, and I guess it had the same nutritional value as milk.
I think it was for about a year, and probably due to high milk prices.
I only pay 2 bucks for a gallon of whole milk, so wouldn't even consider it now.
This one has decent reviews on Amazon, but it's still about 4 bucks a gallon.
https://tinyurl.com/y7esaj58