On 3/30/2018 5:53 AM, Tim Streater wrote:
wrote:
On 29/3/2018 18:11, NY wrote:
I wonder how the people in NZ get round the problem of serving "wet"
foods with sauces in boxes that are not watertight? Waxed paper might
work up to a point, but you'd have to be *very* careful not to crush
them and to get the food home as quickly as possible,

In the US, Chinese takeaway food is in distinctive* cardboard boxes -
the sauces are often provided in individual sealed packets.

More single-use plastic, then. And are those boxes sufficiently
watertight? A helping of bean shoots is going to be very wet.

They appear to have some sort of coating - probably thin plastic...