Thread: Barbeque advice
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raden
 
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Default Barbeque advice

In message , Andy Hall
writes
On Fri, 30 Jul 2004 09:24:55 +0100, "IMM" wrote:


"raden" wrote in message
...
In message , Scott M
writes
IMM wrote:

I would get a two burner job with a large lid and an upper shelf.

What we need for this experiment children is:

1) A large gas BBQ.

2) IMM.

3) Some beer. Ok, lots of beer.

4) A rampaging mob of uk.d-i-yers.

5) And a match.

I understand that the origin of the word is barb au cul and comes from
when french sailors


Maxie, in southern Africa a barbecue is called a "brie". Which I find
better.


It's actually called a "braai" - Afrikaans word.

Perhaps you were thinking of French cheese.

Prolly just up to his usual standards of spelling

--
geoff