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Paul Mc Cann
 
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Default Cutting Kitchen Worktop

On Sun, 21 Dec 2003 13:24:20 -0000, "stuart noble"
wrote:


Soup wrote in message ...
Cutting it in situ is not the most desirable but if you must do it in
situ there are jigsaw blades that will cut on the downstroke (minimizing
chipping) but a straight edge,to run the jigsaw along, is a must as getting
any sort of straight cut is nigh on impossible freehand.

You can minimise the chipping, but jigsaws just don't cut square (and yes I
do have a good one). Fine for sink inserts but not much good for anything
else.

Very true. Better off with a good hard point saw in a lot of cases.


Paul Mc Cann