In message , Huge
writes
On 2018-02-14, Tim Lamb wrote:

[20 lines snipped]

On the planned use for tea/coffee, I am not hugely concerned about
excess sodium from using softened water but what about pre-loading
vegetable saucepans?

If you have an induction hob, I don't see the point.

I'm not adventurous enough to query this activity. Currently a 3kW
kettle is used to heat water to fill a saucepan before cooking on a gas
hob!



--
Tim Lamb