In article ,
Huge wrote:
On 2018-02-14, Tim Lamb wrote:

[20 lines snipped]

On the planned use for tea/coffee, I am not hugely concerned about
excess sodium from using softened water but what about pre-loading
vegetable saucepans?

If you have an induction hob, I don't see the point.

How many vegetables go straight in the pot? Heat the water while preparing
them.

Or with many, cook them in a far more sensible way - in the microwave.

--
*INDECISION is the key to FLEXIBILITY *

Dave Plowman London SW
To e-mail, change noise into sound.