"pamela" wrote in message
...
On 15:16 9 Feb 2018, tim... wrote:



"pamela" wrote in message
...
On 12:35 9 Feb 2018, Mark wrote:
On Fri, 09 Feb 2018 10:07:32 GMT, wrote:
On 19:28 8 Feb 2018, dennis@home wrote:
On 08/02/2018 15:05, tim... wrote:

"alan_m" wrote in message
...
On 07/02/2018 23:21, pamela wrote:


the taste of hormone treated beef in the US beats by a
country mile the taste of beef in the UK

Isn't the lack of taste more to do with being chilled to
death immediately after slaughter rather than letting it
mature at a higher temperature?

no idea

tim

There is a different taste to 28 day matured beef than the
usual supermarket stuff. I prefer the cheaper not matured for
28 days.

If you like it rare you may differ.


Reminds me of a study where some schoolkids were asked if they
preferred freshly squeezed orange juice or an orange squash by
Robinsons. The kids preferred the "real thing" by which they
meant the Robinsons.

I'm guessing that they had never tried freshly squeezed orange
juice.

I guess so. They had acquired a taste for the imitation and
preferred it to the real thing. It's like Dennis preferring
cheaper beef to when it's hung to mature.

ITYF "hung" beef costs more

tim

Wasn't that clear from what I wrote?

OH

I missed out the first "to" when I read it

tim