In article , "Dave Plowman (News)"
writes
In article ,
The Natural Philosopher wrote:
In the days post war when EVERYONE had chickens scratching round their
back gardens, eating worms and actually tasting of something, we ALL got
salmonella infections

Really?

Chickens were kept for eggs.
Salmonella can be passed into he eggs.
Not to eat.
When they stopped laying.
Those that were eaten needed lots
of cooking to make tender.
Not excessively so
Killing any bugs nicely.

Well not many bugs survive c200C
--
bert