In article , pamela
writes
On 21:54 7 Feb 2018, tim... wrote:



"pamela" wrote in message
...
On 15:34 7 Feb 2018, alan_m wrote:

On 07/02/2018 14:38, Archibald Tarquin Blenkinsopp wrote:

Just go easy on the chlorinated chicken fillets, the oncology
wards have very large tills

How much water gets injected into much of the UK meat we eat?
They will be using chlorinated mains water and not some fancy
expensive spring water.

Not only will we be getting chlorinated chicken but also higher
levels of hormones and antibiotics in meat

the taste of hormone treated beef in the US beats by a country
mile the taste of beef in the UK

and that's from quality restaurants (in the UK)

I look forward to the day that it can be served here

tim

I never knew hormones could be so tasty!

You don't eat British beef or chicken?
--
bert