In article ,
Archibald Tarquin Blenkinsopp wrote:
On Wed, 7 Feb 2018 21:54:34 -0000, "tim..."
wrote:



"pamela" wrote in message
...
On 15:34 7 Feb 2018, alan_m wrote:

On 07/02/2018 14:38, Archibald Tarquin Blenkinsopp wrote:

Just go easy on the chlorinated chicken fillets, the oncology
wards have very large tills

How much water gets injected into much of the UK meat we eat? They
will be using chlorinated mains water and not some fancy expensive
spring water.

Not only will we be getting chlorinated chicken but also higher
levels of hormones and antibiotics in meat

the taste of hormone treated beef in the US beats by a country mile the
taste of beef in the UK

and that's from quality restaurants (in the UK)

I look forward to the day that it can be served here

tim

Reminds me of my time on a training course in Nantwich many years
back. We had one "trainee" who used to swear by Capstan Full Strength.
Great cigarettes, "never did me any harm". We didn't need an alarm
call in the mornings. The coughing was more than adequate for the
entire establishment.

"Smoke Bollard - a Man's cigarette"

--
from KT24 in Surrey, England