On 07/02/2018 20:07, The Natural Philosopher wrote:
On 07/02/18 19:56, alan_m wrote:


And chickens often taste of something - the fish meal that they've
been eating.


Yes. If you ever visit Denmark, don't bother eating their eggs.



It was Danish bacon that was once advertised as sizzling in the pan as a
mark of quality rather than the truth that the sizzling was due to the
excessive amount of water added to the meat.

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