On 07/02/2018 19:48, wrote:
On Wednesday, 7 February 2018 19:45:13 UTC, The Natural Philosopher wrote:
On 07/02/18 19:12, Steve Walker wrote:
On 07/02/2018 14:38, Archibald Tarquin Blenkinsopp wrote:
http://www.independent.co.uk/news/uk...-a7548156.html


Neither will UK Citizens either.

Taking back control is a wonderfull idea isn't it?


Just go easy on the chlorinated chicken fillets, the oncology wards
have very large tills


AB

Except that the chicken is not chlorinated, is simply washed in
chlorinated water. It is not a health risk. The problem is the reason
for that washing - the chickens are raised in very poor, overcrowded
conditions, leading to contamination that requires the disinfecting. It
is the poor animal welfare rather than health risks that mean we should
not import US chicken.


Bless!

In the days post war when EVERYONE had chickens scratching round their
back gardens, eating worms and actually tasting of something, we ALL got
salmonella infections
#
Battery chicken may taste of **** all, but it is relatively sterile..

I thought it suffered a high rate of antibiotic resistant infections due to (ab)use of antibiotics


And chickens often taste of something - the fish meal that they've been
eating.


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