On Sun, 26 Nov 2017 12:03:49 -0600, Markem wrote:

On 26 Nov 2017 06:17:59 GMT, Puckdropper puckdropper(at)yahoo(dot)com
wrote:


That sounds delicious. Does it make a good mix with turkey gravy? :-)

Puckdropper

Do not know but a bread baker (large corp) did use saw dust cause it is
added fiber.

I've heard of a sausage maker using sawdust, because in these troubled
economic times, it's hard to make both ends meat.

Cheers,
Colin