Ed Pawlowski wrote:
On 11/19/2017 6:23 PM, DerbyDad03 wrote:

What about the quality of the cut, you ask? It sucks.

I don't know if this image is clear enough, but the top piece is the
Diablo cut, the bottom is the Avanti.

https://i.imgur.com/leZfTbI.jpg


Well, everything is relative. It is better than say, a steak knife.
Makes you wonder how a product like that gets on the store shelf. I
guess the manufacturer has no shame.


I think the blade is intended for THIN plywood. I had one these style
blades in 1979, it only did well in thin material.