In message , Chris Hogg
writes
On Fri, 10 Nov 2017 14:52:02 +0000, GB
wrote:

On 10/11/2017 14:43, wrote:

I've worked with ferals before - he's only semi feral. I've had him
purring in my lap before now, but he won't come too near me as he
knows I want to capture him.

In the Archers, they gave the pheasants grain soaked in alcohol, then
scooped them up when they were out cold.

Reminds me of when I was a kid, my parents put some left-over
brandy-soaked Xmas pud out for the birds. A robin really took a fancy
to it, and was decidedly unsteady for an hour or two afterwards!

Happened here with some spilled antifreeze.


--
Tim Lamb