On 27/10/2017 09:37, Andrew Gabriel wrote:
In ,
writes:


Get a small container and bale out the water in the bottom of a pan.

Just use the loo brush to get the water oscilating back and forth
in the U bend, and you can almost completely empty it that way.


That's what I do. I then finish off with with a meat baster (used *only*
for this purpose, and not in the kitchen!) to suck the last few drops
out and dump them into a jam jar.

Doubtless TMH would recommend a wet and dry vac - but we haven't seen
him recently.
--
Cheers,
Roger
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