On 01/10/2017 23:09, jim wrote:
Tim Streater Wrote in message:
In article , Jethro_uk
wrote:

Annoyingly, it's very hard to get all the water out of ethanol/water
due
to the boiling point of the mixture being slightly lower than the boiling
point of water (96C IIRC). Azoetrope IIRC again ....

Isn't the boiling point if ethanol even lower?


:-)


Ethanol bp is 78c which is why it is so easy to seperate from Methanol
at 64c when brewing.