In article ,
Ian Jackson wrote:
In message , Archibald
Tarquin Blenkinsopp writes



Chlorinated chicken isn't a good idea, but that's what we'll be buying
into.

Although I'm a Remainer, I can see little problem with chlorinated
chicken. Presumably it's effective at killing the bugs, and I guess
there'll be very little chlorine in it by the time you come to eat it.

Odd then there hasn't been a need to do it that way in the UK?

Think we all know that chicken is a meat that needs to be cooked properly
before eating. And one that tends to smell pretty quickly even if
refrigerated. Why would we want now to add chemicals to change this?

--
*Arkansas State Motto: Don't Ask, Don't Tell, Don't Laugh.

Dave Plowman London SW
To e-mail, change noise into sound.