In article ,
Tim Streater wrote:
I think you miss the point. Chlorine kills bacteria and removes
smells. Like wearing hard hats or dust masks, it is far better to
remove the problem at source instead of taking precautions.

Hear that chaps? We don't actually need to wear hard hats, protective
glasses, or dust masks.

I'd hazard a guess not many would want to wear those when eating their
evening meal, though.

If chicken is produced in a clean hygenic environment, ...

Good luck with that.

And you think it ok to have to disinfect it afterwards before selling?

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*Husbands should come with instructions

Dave Plowman London SW
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