replying to icansaveyourtime, just try it wrote:
If I had to wet clean and then dry the microwave every time I used it, that
would rather defeat the purpose of a quick 3-5 minute frozen meal which is
covered by film. If I cook something longer, the food is always covered and
there are no spatters or residue. I wipe out the microwave, including
removing the tray and ring, once a week with a vinegar solution, then a plain
water solution, then dry it. We have never had a problem paint erosion caused
by the rotating ring.

--
for full context, visit https://www.homeownershub.com/mainte...en-725404-.htm