GIVE ME A GREEK STIFATHO EVERY TIME
Stifatho: Beef and Onion Stew
Ingredients
3.5 lbs beef, cut in egg-sized chunks
3.5 lbs whole boiler onions, peeled
olive oil (for browning meat)
6 Tbsp red wine vinegar
10 cloves garlic, peeled and whole
2 Tbsp tomato paste
2 bay leaves
1 stem fresh rosemary
1 Tbsp salt
10-12 peppercorns
Preparation
Brown meat in oil.
Add remaining ingredients and water to cover by 1 inch.
Bring to a boil. Reduce heat, cover, and simmer for 3-4 hours, until only a sauce remains.
Now that's wot I call good eatin'.
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